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Ice cream has been found to have been contaminated with COVID-19 in China after three samples tested positive for the virus.

Anti-epidemic authorities in north China‘s Tianjin Municipality are tracing people who may have been in contact with the batches, which were produced by Tianjin Daqiaodao Food Company.

Initial epidemiological investigations indicate the company produced the batch of ice cream using raw materials, including milk powder imported from New Zealand and whey powder imported from Ukraine.

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Source: Mynewsghana

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